Also referred to as “washoku”, our Traditional Dining offers Japanese Cuisine at its finest. Enjoy from our tapas style menu items at a regular dining table such as the signature miso marinated Ginadara (black cod) to our “nabe” hot pots such as Sukiyaki or Shabu Shabu.
But, that is only the beginning as Nakato offers the Tatami experience. Our private Tatami dining rooms host a very intimate setting, serving course style dining created by our executive head chef Yoshifusa Kinjo.
These rooms require a reservation at least 24 hours in advance as the items are hand selected specifically for your dining pleasure and start at 20 dollars per person to sit.
Please call the restaurant for Tatami reservations.
Our clientele hails from Japan to Georgia as we are known for providing a true Japanese dining experience.