Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.
Nakato is offering Osechi to celebrate the New Year!
Our 3-tier Osechi is handcrafted within our beautiful jūbako which is yours to keep!
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